“ We were in the area and were famished! Found this spot online and we were very happily surprised! Large parking area 2 door down. Great open space restaurant. Chips and salsa came out right away. We ordered and the food was delicious. Both shrimp dishes were superb! So good that I may want to go back! Comes out with great beans, rice and salad. We asked for corn tortillas instead. Highly recommend! Bonus was the live musicians! Tip them for their performance! ”

“ This is my favorite Mexican Food restaurant in the whole valley. Huge fan. I always bring out of town relatives to try too. Best chimichanga I've had in my life! Definitely recommend ”

“ Love it here. Hadn't been for years but when back in town I thought I'd check them out again. Same great ceviche and great atmosphere fun as I had always had and I'm glad it's still around! Go enjoy it so it can remain there for when I come to town!!! ”

“ Great food! If you are looking for authentic Mexican seafood it is here! We had lunch here. Shrimp with napolitas was delicious, shrimp burrito was nice and think, grilled fish was full of flavor, diablo shrimp is nice and spicy. A bit on a high side especially for a hole in the wall but totally worth it for the quality of food. ”

“ I ordered for pickup. The lady on the phone was very pleasant. When I arrived my food was ready and packed. I ordered a shrimp cocktail, a ceviche tostada, aguachiles, and shrimp tacos. All the food was very tasting and they did not skimp on the shrimp in the cocktail. Some places tend to skimp on the shrimp in cocktails, but the cocktail had plenty of shrimp. I would definitely come back here either to dine in or for pickup. If you haven't tired this place I would recommended it. ”

“ Really good seafood. The ambiance does include music in Spanish. Like they say little hole in the walls have the best food ”

“ This place is really a hidden gem. We ordered ostiones preparados, which are basically little ceviche bowls in an oyster shell, fried tilapia, and molcajete. I was a little surprised when the molcajete came out, since it was just in a plastic bowl. I thought that molcajete was, by definition, a bunch of stuff in a bowl of volcanic rock with bubbling red sauce, but this was more like a coctel de camarones with a bunch of different seafoods in a cold broth. To be totally fair, on the menu it WAS listed under the ceviches, so I guess I should have known better. My initial annoyance was replaced with bliss once I tried it, though. It was absolutely delicious, really refreshing and fresh. The fried tilapia was absolutely *amazing*, deliciously seasoned and fried to perfection. We literally reduced it to a pile of clean bones, even picking around the head for all the little bits of goodness around the face. Don't be fooled by the exterior, this place is serving up some really amazing seafood and you should definitely stop by to try it out. ”